The Buja Schnitzel

The Buja Disznók is not just a restaurant; it is a place where the passion for schnitzel and gastronomic excellence meet. In this post, we discover why schnitzel lovers choose the Buja Disznók and how the perfect breaded pork chops are made here.

Why choose the Buja Disznók?

The specialty of Buja Disznók lies in the fact that each and every breaded meat slice is prepared with the utmost care and the freshest ingredients. The secret lies in the special breadcrumb mixture and the triple-temperature baking process developed by Lajos Bíró. This method ensures the crispy exterior and juicy interior of the meat.

Why choose the Buja Disznók?

How to make the perfect schnitzel?

The secret to making the perfect schnitzel at Buja Disznók lies in the details. The chosen meat is always of high quality and fresh. The four types of breadcrumbs used for breading - including Austrian, Hungarian, and Japanese panko - provide a unique texture and flavor to the meat. The frying process takes place at three different temperatures: first in hot oil, then in lard, and finally in a little butter, ensuring the perfect texture of the meat.

The secrets of schnitzel

The Buja Disznók do not hide the secrets of making schnitzel. Common problems like tough or hard meat are easily resolved with well-developed techniques, freshness, and the use of quality ingredients.

The secrets of schnitzel

The Secret of the Crumb Mixture

One of the secrets of Buja Disznók's famous schnitzel is the special breadcrumb mixture. This is not just ordinary breadcrumbs; it consists of four different types of breadcrumbs, including an Austrian, a Hungarian, the Japanese panko, and a secret Far Eastern variant. This mixture gives our schnitzels their uniquely crispy exterior and flavorful interior. The ingredients of the breadcrumb mixture are carefully selected to create perfect harmony with the texture and flavor of the meat, ensuring our guests a memorable gastronomic experience.

The Quality Consistency

Excellent quality Hungarian rapeseed oil, changed several times a day, ensures that every piece of fried meat is fresh and perfectly cooked. Selecting the meat is also crucial; after several months of testing, we decided on the best quality Hungarian meat breeds. This precise selection ensures that every slice of meat meets our high quality standards. Consistent preparation is also essential: every slice of meat is carefully tenderized to ensure even thickness and thus perfect cooking. In the restaurant, our chefs closely follow the established cooking protocols with great care, ensuring consistent quality at every step of the preparation process.

The Secret of the Crumb Mixture

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The giant schnitzel

One of the specialties of the restaurant is the size of the schnitzel, also known as the original GIANT SCHNITZEL, which surpasses traditional dishes in taste as well. This monumental meat, weighing almost half a kilogram, is a perfect choice for couples and families. Due to its extraordinary size, it is ideal to share with our loved ones, creating special memories during shared meals. The giant schnitzel allows our guests to enjoy the richness of flavors and the crispy texture of the schnitzel together, ensuring a culinary adventure for everyone.

The history and philosophy of our restaurant

The Buja Disznók is not just a restaurant; it is a revolutionary concept that takes the traditional schnitzel recipe as a basis and reimagines it in a new, innovative way. The establishment of the restaurant, almost a decade ago, is due to the creative vision of Lajos Bíró, who has always believed that fresh, high-quality ingredients are the basis of delicious dishes.

The philosophy of Buja Disznók is based on the belief that carefully selected ingredients and skillfully prepared dishes are always able to impress the guests. Throughout the history of the restaurant, it has continuously evolved and expanded, enriching the menu with new recipes and culinary techniques, while always maintaining the founder's original intention: commitment to gastronomic excellence and authentic flavors.

In summary, Buja Disznók is a place where the passion for schnitzel and quality meet.

If you would like to be part of this special culinary experience, visit us.