The Buja Schnitzel
The Buja Disznók is not just a restaurant; it is a place where the passion for schnitzel and gastronomic excellence meet. In this post, we discover why schnitzel lovers choose the Buja Disznók and how the perfect breaded pork chops are made here.
How to make the perfect schnitzel?
The giant schnitzel
The Buja Disznók is not just a restaurant; it is a revolutionary concept that takes the traditional schnitzel recipe as a basis and reimagines it in a new, innovative way. The establishment of the restaurant, almost a decade ago, is due to the creative vision of Lajos Bíró, who has always believed that fresh, high-quality ingredients are the basis of delicious dishes.
The philosophy of Buja Disznók is based on the belief that carefully selected ingredients and skillfully prepared dishes are always able to impress the guests. Throughout the history of the restaurant, it has continuously evolved and expanded, enriching the menu with new recipes and culinary techniques, while always maintaining the founder's original intention: commitment to gastronomic excellence and authentic flavors.
In summary, Buja Disznók is a place where the passion for schnitzel and quality meet.
If you would like to be part of this special culinary experience, visit us.
Or, if you are interested in the franchise opportunity, inquire with us.