Breaded cutlets should only be made using the finest ingredients: a happy pig who has lived a full life, and the four secret ingredients that make up our breading. Plus, breaded cutlets must be fried to perfection! Even with such a simple dish, the utensils used are crucial. For example, with this dish one of the most important tools is the meat tenderizer. In addition to the ingredients, the meat pounder plays a key role in ensuring a consistently high quality breaded cutlet is served.

The ear is one of the tastiest parts of a pig, especially if it comes coated in the perfect breading. Pig’s ears are a feature of many cuisines, and we strongly recommend trying our “Lali style” version, too, especially if this is your first time trying this impressive dish. It’s an unmissable experience!

Pig lungs and hearts make a simple yet impressive dish. We serve ours with bread dumplings, pickles, and sour cream.