The Buja Schnitzel

The secret to making the perfect schnitzel at Buja Disznók lies in the details. The chosen meat is always of high quality and fresh. The four types of breadcrumbs used for breading - including Austrian, Hungarian, and Japanese panko - provide a unique texture and flavor to the meat. The frying process takes place at three different temperatures: first in hot oil, then in lard, and finally in a little butter, ensuring the perfect texture of the meat.